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The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero. 250 innovative recipes for all occasions, such as Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping or one-pot meals such as Tempeh Shepherdess Pie. Many recipes feature supermarket-friendly ingredients and can go from stove to tabletop in 45 minutes or less.

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