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Eat, Drink and Be Vegan
$24.95
Everyday Vegan Recipes Worth Celebrating by Dreena Burton. Imaginative, colorful, delectable and healthy vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks, and for everyday meals as well. Over 150 recipes and 16 full-color photographs, as well as meal plans and cooking tips. Learn More
Get It Ripe
$23.95
A Fresh Taste on Vegan Cooking and Living by Jae Steele. A vegan cookbook for the twenty-first century, with an emphasis on holistic living and whole-foods, unprocessed and unrefined ingredients. 150 recipes including gluten-free, nightshade-free, soy-free and raw food recipes, and simple steps for cleansing and detoxing. Learn More
101 Reasons Why I'm A Vegetarian
$20.00
by Pamela Rice. A carefully researched, indispensable, one-stop reference for the ethical, ecological, health-related, social and economical arguments that challenge conventional views about what humans should eat. Written by the Vegetarian Center of NYC founder, this book makes a convincing case that meat-eaters will find difficult to refute. Learn More
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