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Books

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Vegan Fire & Spice
$18.95
200 Sultry and Savory Global Recipes by Robin Robertson. Explore the spicy vegan cuisines of the United States, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India and Asia. Recipes range from mildly spiced to nearly incendiary. Learn More

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Quick-Fix Vegetarian
$16.95
Healthy Home-Cooked Meals in 30 Minutes or Less, by Robin Robertson. Provides both novice and longtime cooks with effortless, everyday convenience and robust vegan dishes; 150 recipes for busy people who are looking for healthy food, fast. Learn More

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Great Chefs Cook Vegan
$35.00
by Linda Long. A collection of upscale offerings from 25 of today’s highest awarded chefs, many being James Beard Award recipients. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs and professional instruction. Learn More

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101 Reasons Why I'm A Vegetarian
$20.00
by Pamela Rice. A carefully researched, indispensable, one-stop reference for the ethical, ecological, health-related, social and economical arguments that challenge conventional views about what humans should eat. Written by the Vegetarian Center of NYC founder, this book makes a convincing case that meat-eaters will find difficult to refute. Learn More

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