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Vegetarian Soup For All Seasons
$15.95
Bountiful Vegan Soups and Stews for Every Time of the Year by Nava Atlas. This updated edition, now dairy-free, features 20 new recipes. Learn More
Get Off Gluten
$19.95
by JoAnn Farb. What you don’t know about this protein found in wheat, barley, rye, oats and spelt may be hurting you. Learn how to make bread, dressings, dips and sauces, breakfast ideas, entrees, side dishes and desserts – all gluten-free and delicious! Learn More
The Raw Revolution Diet
$21.95
by Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD. Feast and lose weight! Enjoy delicious easy-to-prepare cuisine – without feeling deprived. Gain energy and feel younger! Experience how raw foods can improve your health and make you feel more alive. Includes practical tips and handy menu to get you started, plus up-to-date nutrition information. Learn More
Veganomicon
$27.50
The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero. 250 innovative recipes for all occasions, such as Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping or one-pot meals such as Tempeh Shepherdess Pie. Many recipes feature supermarket-friendly ingredients and can go from stove to tabletop in 45 minutes or less.
Hardcover.
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Hardcover.
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Eat, Drink and Be Vegan
$24.95
Everyday Vegan Recipes Worth Celebrating by Dreena Burton. Imaginative, colorful, delectable and healthy vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks, and for everyday meals as well. Over 150 recipes and 16 full-color photographs, as well as meal plans and cooking tips. Learn More
Apocalypse Chow
$12.95
How to Eat Well When the Power Goes Out by Jon Robertson with Robin Robertson. A practical guide to eating with elegance even when the refrigerator, stove and microwave are rendered powerless. Discover how the right non-perishables and a little creative heat can turn into savory meals. Learn More
The Joy of Vegan Baking
$19.95
The Compassionate Cooks’ Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau. Perfect book for those who are making the transition to veganism. These baked goods will even please the meat-eaters in your life. Excellent section on dairy and egg substitutions, plus much
more.
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more.
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One-Dish Vegetarian Meals
$14.95
150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis and More by Robin Robertson. Prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy anyone looking for a healthy meal. Learn More
Get It Ripe
$23.95
A Fresh Taste on Vegan Cooking and Living by Jae Steele. A vegan cookbook for the twenty-first century, with an emphasis on holistic living and whole-foods, unprocessed and unrefined ingredients. 150 recipes including gluten-free, nightshade-free, soy-free and raw food recipes, and simple steps for cleansing and detoxing. Learn More
Vegan Fire & Spice
$18.95
200 Sultry and Savory Global Recipes by Robin Robertson. Explore the spicy vegan cuisines of the United States, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India and Asia. Recipes range from mildly spiced to nearly incendiary. Learn More
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