by Pamela Rice. A carefully researched, indispensable, one-stop reference for the ethical, ecological, health-related, social and economical arguments that challenge conventional views about what humans should eat. Written by the Vegetarian Center of NYC founder, this book makes a convincing case that meat-eaters will find difficult to refute. Learn More

The Mad Cowboy Targets America's Worst Enemy: Our Diet by Howard Lyman with Glen Merzer & Joanna Samorrow Merzer. This powerful book clearly exposes the lies sustaining the meat industry. Includes an update on the Mad Cow threat, discusses the link between Alzheimer’s & meat consumption & debunks high-protein diets. 100+ vegan recipes. Learn More

by Beverly Lynn Bennett & Ray Sammartano. An excellent, easy-to-read compendium. Includes a Vegan Food Pyramid, 50 sensational recipes (from Chef Bennett) for breakfast, lunch, dinner, snacks, & desserts, tips on finding animal-free products, hints for reading ingredient lists & other labels & much more. Learn More

The Vegetarian’s Survival Handbook by Carol J. Adams. Practical guide with real-life advice to help vegetarians defuse situations where dietary choices may be under attack. Suggests viewing meat eaters as blocked vegetarians. More than 50 of Carol’s favorite recipes.
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101 Reasons Why the Human Diet Is Rooted Exclusively in Plants by Rex Bowlby. Written with wit and style. Provides a readable, detailed and thoroughly referenced list of health, ethical & environmental reasons behind the vegan diet. Takes a subject that can be full of complexities & confusions and makes it simple & user friendly. Learn More

Everything You Need to Know about Vegan Ethics & Lifestyle Choices, Social, Environmental & Psychological Perspectives, Household & Personal Products, Nutritional Guidelines, Recipes, Menus & Substitutions, Organizations, Resources & Publications by Jo Stepaniak, MS ED; a special nutrition section by Virginia Messina, MPH, RD. Learn More