A wide selection of exceptional organic gourmet vegan and live food cuisine by Mark Reinfeld, Bo Rinaldi and the chefs at the Blossoming Lotus Restaurant. Features flavorful selections from around the globe. Full of stunning photos that capture the essence of this mouthwatering cuisine. Learn More

In this cookbook you will find vegetarian takes on classic all-American "meat & potatoes" dishes- recast into more healthful fare! Contains a wide-range of recipes for family-style meals to gourmet specialties to ethnic favorites. Learn More

by Cherie Soria, Brenda Davis, RD, and Vesanto Melina, MS, RD. Feast and lose weight! Enjoy delicious easy-to-prepare cuisine – without feeling deprived. Gain energy and feel younger! Experience how raw foods can improve your health and make you feel more alive. Includes practical tips and handy menu to get you started, plus up-to-date nutrition information. Learn More

The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero. 250 innovative recipes for all occasions, such as Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping or one-pot meals such as Tempeh Shepherdess Pie. Many recipes feature supermarket-friendly ingredients and can go from stove to tabletop in 45 minutes or less.
Hardcover.
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Everyday Vegan Recipes Worth Celebrating by Dreena Burton. Imaginative, colorful, delectable and healthy vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks, and for everyday meals as well. Over 150 recipes and 16 full-color photographs, as well as meal plans and cooking tips. Learn More