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Cookbook

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Apocalypse Chow
$12.95
How to Eat Well When the Power Goes Out by Jon Robertson with Robin Robertson. A practical guide to eating with elegance even when the refrigerator, stove and microwave are rendered powerless. Discover how the right non-perishables and a little creative heat can turn into savory meals. Learn More

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One-Dish Vegetarian Meals
$14.95
150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis and More by Robin Robertson. Prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy anyone looking for a healthy meal. Learn More

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Get It Ripe
$23.95
A Fresh Taste on Vegan Cooking and Living by Jae Steele. A vegan cookbook for the twenty-first century, with an emphasis on holistic living and whole-foods, unprocessed and unrefined ingredients. 150 recipes including gluten-free, nightshade-free, soy-free and raw food recipes, and simple steps for cleansing and detoxing. Learn More

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Vegan Fire & Spice
$18.95
200 Sultry and Savory Global Recipes by Robin Robertson. Explore the spicy vegan cuisines of the United States, South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India and Asia. Recipes range from mildly spiced to nearly incendiary. Learn More

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Quick-Fix Vegetarian
$16.95
Healthy Home-Cooked Meals in 30 Minutes or Less, by Robin Robertson. Provides both novice and longtime cooks with effortless, everyday convenience and robust vegan dishes; 150 recipes for busy people who are looking for healthy food, fast. Learn More

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Great Chefs Cook Vegan
$35.00
by Linda Long. A collection of upscale offerings from 25 of today’s highest awarded chefs, many being James Beard Award recipients. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs and professional instruction. Learn More

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