A wide selection of exceptional organic gourmet vegan and live food cuisine by Mark Reinfeld, Bo Rinaldi and the chefs at the Blossoming Lotus Restaurant. Features flavorful selections from around the globe. Full of stunning photos that capture the essence of this mouthwatering cuisine. Learn More

An ideal cookbook for anyone seeking a carb-smart lifestyle to be healthy and trim. 150 full-flavored, satisfying, and easy-to-prepare recipes that not only banish refined carbohydrates and animal foods, but are nutrient-rich. This extraordinary collection offers everything from appetizers, soups, entrees and breakfasts to desserts. Learn More

Full of recipes for delicious dairy-free cheeses & classic "uncheese" dishes, including updated versions of acclaimed favorites and a wide variety of fabulous new recipes. Also, contains research findings about dairy and health. Learn More

Adding their own creative spin on classic dishes for all seasons and occasions authors Pricilla Feral and Lee Hall of Friends of Animals have assembled a wonderful collection of 129 innovative recipes. Perfect for every day use, holidays and for those just learning about the joy of vegan cuisine. Learn More

In this cookbook you will find vegetarian takes on classic all-American "meat & potatoes" dishes- recast into more healthful fare! Contains a wide-range of recipes for family-style meals to gourmet specialties to ethnic favorites. Learn More

200 recipes for healthful and hearty one-pot meals that are ready when you are. Enjoy imaginative, satisfying meals by utilizing these recipes - cook with ease without sacrificing full flavor or health. Learn More

Vegetarian Meals for Teens by Dorothy R. Bates, Bobbie Hinman & Robert Oser. Covers school lunches, coexisting with nonveg friends & family, being a veg athlete. Nutritional information by Suzanne Havala. 120 recipes. Learn More

Bountiful Vegan Soups and Stews for Every Time of the Year by Nava Atlas. This updated edition, now dairy-free, features 20 new recipes. Learn More

The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero. 250 innovative recipes for all occasions, such as Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping or one-pot meals such as Tempeh Shepherdess Pie. Many recipes feature supermarket-friendly ingredients and can go from stove to tabletop in 45 minutes or less.
Hardcover.
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