MOSTLY NO-COOK RECIPES
THE RAW TRUTH: The Art of Preparing Living Foods
by Jeremy A. Safron
Explains the basics of the raw foods movement and teaches the
fundamental facts, tools and techniques of creating appetizing, hearty,
proud-to-be-raw dishes. Includes more than 200 recipes for raw
appetizers, soups, entrees, sides, desserts and drinks.
$18.95
WARMING UP TO LIVING FOODS
by Elysa Markowitz
More than just salads; would you believe pizza,
piping warm soups, tempting marinara sauce and spicy pate's?
Beginner's guide to preparing raw food.
$15.95
ANGEL FOODS: Healthy Recipes
for Heavenly Bodies
by Cherie Soria
Healthy, fast, easy & delicious plant-based recipes.
Half are living foods (uncooked) recipes.
$17.95
30 DAYS @ DELIGHTS OF THE GARDEN
by Max Imar Hutchins
Part handbook for creating healthy eating habits and part
recipe book including both raw and cooked cuisine
right from the menu of DELIGHTS OF THE GARDEN Restaurants.
$15.95
THE VEGETARIAN SOUL FOOD COOKBOOK
Imar Hutchins & Dawn Marie Daniels
Wonderful Medley of Vegetarian, Vegan & Raw Recipes Inspired by
the Southern Tradition. Delights of the Garden restaurant creators
share 150+ innovative recipes with classic soul food flavor
$16.95
SAUCY VEGETARIAN: Quick & Healthful No-Cook Sauces & Dressings
by Joanne Stepaniak
Turn a simple meal into a treat for your taste buds with sauce
and dressing creations to suit any season or preference.
$12.95
