All cookbooks include total- vegetarian recipes only!
(Some may contain recipes that include honey.)
DINING WITH FRIENDS: The Art of North American Vegan Cuisineby Priscilla Feral, Lee Hall and Friends of AnimalsAdding their own creative spin on classics dishes for all seasons and occasions, Priscilla Feral and Lee Hall of Friends of Animals have assembled a wonderful collection of 129 innovative recipes. Perfect for every day, holidays & for those just learning about the joy of vegan cuisine.$19.95
THE VEGETARIAN MEAT AND POTATOES COOKBOOKby Robin RobertsonVegetarian takes on classic all-American "meat and potatoes" dishes-recast into more healthful fare. 275 hearty and healthy meat-freerecipes for burgers, steaks, stews, chilis, casseroles, pot pies,curries, pizza, pasta, and other stick-to-your-ribs favorites.$20.95
VIVE LE VEGAN! Simple, Delectable Recipes for the Everyday Vegan Familyby Dreena BurtonUsing simple methods and wholesome ingredients like beans, nuts and seeds to create delicious and unique recipes that are surprisingly fun and easy to prepare. Includes chapter on feeding vegan babies and toddlers. $19.95
FLAX, THE SUPER FOOD! Over 80 Delicious Recipes Using Flax Oil & Ground Flaxseedby Barb Bloomfield, Judy Brown and Siegfried GurscheDiscover creative & delicious ways to get your daily dose of essential Omega-3fatty acids that are not readily available in most foods.$9.95
THE ULTIMATE UNCHEESE COOKBOOKby Joanne Stepaniak An all new edition of the popular classic, THE UNCHEESE COOKBOOK. Full of recipes for delicious dairy-free cheeses and classic "uncheese" including updated versions of acclaimed favorites and a wide variety of fabulous new recipes. Also contains up to date research findings about dairy and health.$15.95
THE ARTFUL VEGAN: Fresh Flavors from The Millennium Restaurantby Eric Tucker with Bruce Enloe, Desserts by Amy Pearce. Eric Tucker, chef at Millennium Restaurant and co-author of The Millennium Cookbook has created an all-new collection of mind-blowing vegan fare. Truly original and inspiring recipes reflect the Millennium staff's takes on dishes from around the world. Innovative, artful and elegant, these mouth-watering creations raise the bar on what vegan food can be.$24.95
THE GARDEN OF VEGANby Tanya Barnard & Sarah Kramer The authors of the best-selling How It All Vegan have done it again; brought us a collection of delectable truly original new recipes without animal ingredients. They cover all the bases: soups to side dishes to desserts.$17.95
THE NATIVE FOODS RESTAURANT COOKBOOK by Tanya PetrovnaFresh, fun and delicious vegan recipes from the popular restaurants in southern California. Offers a diverse and delicious menu based on whole grains, fresh organic vegetables and healthy meat and cheese substitutes. With recipes like "En Cha-Cha Ladas," "Seitan Ole' Mole," and "Rockin Moroccan Skewers," this book proves that healthy and animal-friendly eating need not be dull or self-denying.$16.95
VEGETARIAN MAGIC At the Regency House Spaby John B. Nowakowski A variety of recipes from the executive chef at The Regency House Spa, a natural vegetarian resort dedicated to the principles of holistic health. Includes tips for food combining and shopping smart as well as sample menus and delicious recipes with easy-to-follow instructions.$19.95
TOFU: QUICK & EASYby Louise Hagler120 new recipes with everything from party dips to barbecueto lucious cheesecakes$9.95
SIMPLE TREATS: A Wheat-free, Dairy-free Guide to Scrumptious Baked Goodsby Ellen AbrahamComplete confectionary bliss with easy-to-follow, straight-forward instructions for those who either need wheat-free baked goods or are simply looking for alternatives to traditional sugar-, fat-, and dairy-laden desserts.$12.95
VEGGIE WORKS VEGAN COOKBOOKby Mark W. RasmussenThe chef at Veggie Works Vegetarian Restaurant shares over 375 of his unique recipe creations, best known for a large variety of homemade vegan meat analogs. A masterpiece of interwoven formulas starting from a simple list of common ingredients.$27.95
VEGAN PLANET: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the Worldby Robin Robertson Contains recipes that range from appetizers, breads, and desserts to main-course grain, bean, pasta and vegetable dishes. Robin Robertson expertly draws from an astonishing range of cuisines to produce a collection of wonderfully tasty meals.$21.95
THE WHOLE FOODS DIABETIC COOKBOOKby Patricia Bertron, R.D. A revolutionary approach using whole grains, legumes, vegetables and fruit in delicious, meat-free recipes to help control diabetes naturally.$12.95see the review.
THE WILD VEGETARIAN COOKBOOKby "Wildman" Steve BrillA tome containing more than 500 recipes. This foraging & natural-cooking expert explains how to use nearly 150 gourmet wild food plants to create healthful meals that taste great. Ground-breaking culinary reference, can be used with or without wild ingredients. Organized by season. Hardcover $29.95
THE VEGETARIAN PESACH COOKBOOK: Feasts of Freedomby Roberta Kalechofsky Enrich your celebration, adding new tastes & colors to your meals.$13
DAIRY-FREE & DELICIOUS: Over 100 Tempting, Easy Recipes for Managing Milk Allergy and Lactose Intoleranceby Brenda Davis, R.D., Bryanna Clark Grogan & Joanne StepaniakInfo on dairy-free diets along with superb "cheezy" dairy-free recipes.$12.95
THE NEW NOW AND ZEN EPICURE: Gourmet Vegan Recipes for the Enlightened Palateby Miyoko Nishimoto Schinner Imaginative collection of recipes. Harmoniously blends distinctive cuisines - French, Japanese, Spanish, Italian, Greek, & Indian - for entertaining and family dining.$19.95
VERY VEGETARIANby Jannequin Bennett with introduction by Carl Lewis250+ mouth-watering recipes and 16 pages of beautiful photographs. Great for people new to the diet as well as experienced animal-free cooks interested in broadening their culinary horizons. $24.99
THE MEDITERRANEAN VEGAN KITCHEN: Meat-Free, Egg-Free, Dairy-Free Dishes From the Healthiest Region Under the Sunby Donna Klein More than 300 recipes, Mediterranean style. Everything from Moroccan Carrot Soup to Greek Currant Cake.$17.95
THE NEW VEGAN COOKBOOK: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterolby Lorna Sass Award-winning author brings a new collection of mouthwatering internationally inspired recipes. Beautiful photos.$18.95
MISO COOKERYby Louise Hagler It's not just for soup! Savor over 70 tasty, healthful, easy recipes to add miso to your family's diet.$10.95
AUTHENTIC CHINESE CUISINE: For the Contemporary Kitchenby Bryanna Clark Grogan Stands out among the many Chinese vegetarian cookbooks with its innovative recipes for "mock meats" just like you'd enjoy in Chinese restaurants.$12.95
THE ACCIDENTAL VEGANby Devra GartensteinEasy and interesting recipes from the author's catering service.$14.95
INCREDIBLY DELICIOUS: Recipes for a New Paradigmby Gentle WorldOver 500 cholesterol-free recipes, from quick and easy meals to gourmet banquets, an extensive chapter on raw food preparation and a resource section with healthy alternatives, with
beautiful full color photo inserts.$22.95
THE VEGETARIAN CHILI COOKBOOK: 80 Deliciously Different One-Dish Mealsby Robin Robertson A must for chili-lovers; no two recipes alike.$10.95
FAMOUS VEGETARIANS & THEIR FAVORITE RECIPES: Lives and Lore from Buddha to the Beatlesby Rynn Berry A mix of profiles & more than 70 recipes.$15.95
SOYFOODS COOKERY: Your Road to Better Healthby Louise Hagler Introduction by Mark Messina, Ph.D. & Virginia Messina, M.P.H., R.D.Covers health benefits; lots of recipes using the many forms of soy.$9.95
HOW IT ALL VEGAN: Irresistible Recipes for an Animal-Free Dietby Tanya Barnard & Sarah Kramer Recipes for fabulous tasting foods. Everything from perfect perogies and scrumptious salad dressings to incredible tofu ice creams.$15.95
MEATLESS BURGERS: Over 50 Quick & Easy Recipes for America's Favorite Foodby Louise Hagler Use a wide assortment of grains, beans and vegetables to transform the ordinary burger into something truly wonderful.$9.95
SOYFOODS COOKING FOR A POSITIVE MENOPAUSE: Over 150 Family Pleasing Recipesby Bryanna Clark Grogan Includes info on soy along with secrets for making delicious meals with soyfoods.$12.95
DELICIOUS FOOD FOR A HEALTHY HEART: Over 120 Cholesterol-Free, Low-Fat, Quick & Easy Recipesby Joanne Stepaniak Prepare a variety of delicious whole grains and vegetables while adding a whole new dimension to meatless eating.$12.95
NONNA'S ITALIAN KITCHEN: Delicious Home-Style Vegan Cuisineby Bryanna Clark Grogan Translates traditional dishes to delicious vegan versions.$14.95
VEGAN DELI: Wholesome Ethnic Fast Foodsby Joanne Stepaniak A rich legacy of meat- and dairy-free deli dishes using healthful, wholesome ingredients that echo authentic New York delicatessen flavor.$15.95
HEALTHY HEARTY HELPINGSby Anne Dinshah A no-fuss vegan cookbook. Quick, easy & delicious recipes.$8.95
THE VEGAN GOURMET: Full Flavor and Variety with Over 100 Delicious Recipesby Susann Geiskopf-Hadler & Mindy Toomay Dozens of quick recipes.$16.95
PROFESSIONAL VEGETARIAN COOKINGby Ken BergeronAward-winning chef Ken Bergeron shares over 200 recipes using common and uncommon ingredients to create sumptuous meatless dishes that will delight even the most demanding vegetarians. He includes advice on making the transition to vegetarian cooking and and provides step-by-step instructions on how to create dishes that are delicious and visually attractive, with countless ideas for building flavor and complexity with the help of vegetable stocks, herbs, spices and savory oils. An invaluable resource for the food service industry and home cooks.Hardcover $39.95
GREAT GOOD DESSERTS NATURALLY! : Secrets of Sensational Sin-free Sweetsby Fran CostiganPuddings, jells, cookies, cakes, pies. Lower fat, refined sugar-free. A must for vegans who love to bake!$15.95
CREATING PEACEFUL MEALS: A Vegetarian Cookbookby Karen Deibel A well-rounded collection of unique and uncomplicated dishes, including a section of recipes that contain sea vegetables.$20
VEGETARIAN COOKING FOR PEOPLE WITH ALLERGIESby Rafael Rettner, DCOver 100 recipes indexed by what they don't contain. Wheat-free. Includes holistic view of allergy treatment.$12.95
JAPANESE COOKING: CONTEMPORARY AND TRADITIONALby Miyoko Nishimoto Schinner Recipes are simple and reflective of Japanese traditional cuisine, with a vegan twist. Innovative substitutes for meat, fish and fowl.$12.95
SOUP'S ON! Vegetarian soups, Muffins and Accompaniments by Barb Bloomfield Acclaimed from "The Farm" shows how to use an extraordinary variety of plant foods in muffins and soups.$10.95
THE BEST IN THE WORLD: Fast, Healthful Recipes from Exclusive and Out-Of-The-Way RestaurantsEdited by Neal Barnard, MD Easy recipes with upscale flair from eateries around the world.$11.95
THE LIGHT BODY: A Transformational Cooking Guide to Health Supporting Eatingby Marita Rose Collins Recipes from the Travelling Gourme School of Cooking. Great for everyday use and special occasions.$19.95
THE MILLENIUM COOKBOOKby Eric Tucker and John Westerdahl The ultimate in gourmet vegan cuisine. For the fanciest of dinner parties, choose from these dishes straight off the menu of San Francisco's Millenium Restaurant. Exquisite photography.$19.95
THE HEALTH-PROMOTING COOKBOOKby Alan Goldhamer, DCSimple recipes that use wholesome unrefined ingredients. Includes a sample week of menus.$12.95
THE JEWISH VEGETARIAN YEAR COOKBOOKby Roberta Kalechofsky & Rosa Rasiel Recipes for Jewish basics, plus vegan renditions of traditional holiday fare.16.95
SOLAR COOKING: A Primer & Cookbookby Harriet Kofalk Includes plans for making your own cooker, recipes, plus special cooking tips.$8.95
COOKING WITH PETA: Great Vegan Recipes for a Compassionate Kitchenby People for the Ethical Treatment of Animals Over 200 great recipes. Plus tips on replacing eggs and dairy products & foods that kids will eat.$14.95
FAT FREE & EASY: Great Meals In Minutesby Jennifer Raymond Sensible guide to cutting fat & increasing nutrition. Simple recipes using readily available ingredients.$10.00
20 MINUTES TO DINNER: Quick, Low- Fat, Low-Calorie Mealsby Bryanna Clark GroganRecipes to get you in and out of the kitchen fast.$12.95
THE NUTRITIONAL YEAST COOKBOOKby Joanne StepaniakTasty creations using Red Star Nutritional Yeast, a rich source of B vitamins.$9.95
CONVENIENTLY VEGAN: Turn Packaged Foods Into Delicious Vegetarian Dishesby Debra Wasserman 150 recipes using convenience foods along with fresh fruits and vegetables.$15
THE GOING VEGETARIAN COOKBOOK: Delicious, Easy, Low-Fat and Cholesterol-Free Recipesby David A. Gabbe 150 recipes, time-saving tips, advice on dining away from home and more.$12.95
VEGAN VITTLES: Recipes Inspired by the Critters of Farm Sanctuaryby Joanne Stepaniak Also includes menus, suggested substitutions, history of Farm Sanctuary and more.$11.95
COOKIN' HEALTHY WITH ONE FOOT OUT THE DOOR: Quick Meals for Fast Timesby Polly Pitchford & Delia Quigley 140 recipes.8.95
THE UNCHEESE COOKBOOK: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese Dishes"by Joanne Stepaniak$11.95
THE PEACEFUL PALATE, FINE VEGETARIAN CUISINEby Jennifer Raymond, host of cable TV cooking series120 recipes from author's classes.$15
SIMPLY VEGAN - QUICK VEGETARIAN MEALSby Debra Wasserman Includes a thorough nutrition section, lots of helpful information.$12.95
OUR FAVORITE VEGAN RECIPES: From the Friends of Wilderness Ranch Sanctuary for Animals Also includes history of Wilderness Ranch, lists of "hidden" animal ingredients, substitutions, and more.$12
TABLE FOR TWOby Joanne Stepaniak Quick, nutritious recipes to serve just a few. Includes tips, terms, pantry-stocking ideas and more.$12.95
THE VEGAN GOURMET Full Flavor and Variety with Over 100 Delicious Recipesby Susann Geiskopf-Hadler & Mindy Toomay Includes dozens of almost- instant recipes.$16.95
ECO-CUISINE: An Ecological Approach to Gourmet Vegetarian Cookingby Ron Pickarski 250+ recipes. Nutritious, environmentally friendly recipes.$16.95
THE (ALMOST) NO-FAT HOLIDAY COOKBOOK: Festive Vegetarian Recipesby Bryanna Clark-Grogan 17 holidays celebrated around the world.$12.95
THE (ALMOST) NO FAT COOKBOOK: Every-day Vegetarian Recipesby Bryanna Clark GroganRecipes the whole family will love!$12.95
VEGGIE LOVERS COOK BOOK: Animal-Free Vegetarian Recipesby Chef Morty Star 200+ recipes using veggies, fruits, grains, legumes.$6.95
GOOD TIME EATIN' IN CAJUN COUNTRY: Cajun Vegetarian Cookingby Donna Simon 90+ recipes from the heart of Cajun country.$9.95
UNDER PRESSURE: Two-Hour Taste in Ten Minutesby Lorna J Sass 150 pressure-cooker recipes.$27
VEGETARIAN TASTES OF TORONTO A Collection of the City's Finest Recipes compiled by the Toronto Vegetarian Association.$10
THE LOWFAT JEWISH VEGETARIAN COOKBOOK: Healthy Traditions From Around the Worldby Debra Wasserman 150 recipes.$15
MEATLESS BURGERS, TURNOVERS & OTHER TREATSby Kay Bushnell 30 easy recipes.$5
THE SHOSHONI COOKBOOK: Vegetarian Recipes from the Shoshoni Yoga Retreatby Anne Saks & Faith Stone International flair.$12.95
BURGERS 'n FRIES 'n CINNAMON BUNS: Low-Fat, Meatless Versions of East Food Favoritesby Bobbie HinmanBreakfast, Tex Mex, burgers, Italian, Chinese, deli, Middle East, desserts.$6.95
INSTEAD OF CHICKEN, INSTEAD OF TURKEY. A Poultryless "Poultry" Potpourriby Karen Davis100+ egg- and dairy-free recipes.$12.95
THE NEW MCDOUGALL COOKBOOKby John A. McDougall, MD & Mary McDougall 300+ ultra-low-fat recipes. lntro. to Quick Start Program. for health, weight-loss.$24
THE McDOUGALL HEALTH SUPPORTING COOKBOOKby Mary McDougall Complimentary volume to the McDougall Plan. Low fat, high carbohydrate recipes. Vol. II.9.95
RECIPES FROM AN ECOLOGICAL KITCHEN: Healthy Meals for You and the Planetby Lorna J. Sass 250 earth-friendly recipes.$25
THE NEW FARM VEGETARIAN COOKBOOKedited by Louise Hagler & Dorothy R. Bates Innovative recipes from The Farm community.$8.95
COUNTRY LIFE VEGETARIAN COOKBOOKGreat recipes from Country Life Restaurants.$9.95
TOFU COOKERYby Louise Hagler Tofu recipes for entrees, soups, salads, desserts, more.$15.95
TASTE & SEE ALLERGY RELIEF COOKINGby Penny King Overview of immunity, allergies and how to live with them. Religious perspective.$11.95
FRIENDLY FOODS: Gourmet Vegetarian Cuisineby Brother Ron Pickarski, O.F.M. Gourmet, yet healthy recipes by an award-winning chef.$16.95
THE VEGAN KITCHEN (New Edition)by Freya Dinshah 300+ recipes, menus, meal planning.$9.95
THE COOKBOOK FOR PEOPLE WHO LOVE ANIMALSby Gentle World 300+ vegan recipes. Includes recipes for pets.$9.95
